Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Language
English
español
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Repositorio Institucional UNAT
Browsing by Subject Anchoveta
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 1 to 1 of 1
Issue Date
Title
Author(s)
2022-12-28
Optimización de la formulación de la conserva de anchoveta (Engraulis ringens J.) en salsa tipo gourmet por evaluación sensorial
Pantoja Tirado, Lucia Ruth
;
Aguirre Vargas, Elza Berta
repositorio@unat.edu.pe
Directiva del Repositorio UNAT
Portal web
