Statistics for Evaluación Fisicoquímica y Sensorial de Yogurt Formulado a Base de Aguaymanto (Physalis Peruviana) y Tuna (Opuntia Ficus-Indica)
Total visits
| views | |
|---|---|
| Evaluación Fisicoquímica y Sensorial de Yogurt Formulado a Base de Aguaymanto (Physalis Peruviana) y Tuna (Opuntia Ficus-Indica) | 38 |
Total visits per month
| views | |
|---|---|
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 4 |
| November 2025 | 31 |
| December 2025 | 3 |
File Visits
| views | |
|---|---|
| 71487932_ MAYTE DANIELA JAVIER PACHECO.pdf | 27 |
| CONSTANCIA DE ORIGINALIDAD_JAVIER.pdf | 1 |
| FORMULARIO DE AUTORIZACION_JAVIER.pdf | 1 |
